Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mungsprout pineapple salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mungsprout pineapple salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mungsprout pineapple salad is something which I have loved my entire life. They are fine and they look wonderful.
See recipes for Mungsprout pineapple salad too. Carrot, Almond, and Pineapple Salad shredded carrots • pineapple tidbits • sliced almonds • salt • bacon pieces • baked cheese crisp • extra virgin olive oil • pineapple juice Passi Vikshali. Mungsprout pineapple salad green mung •. Exotic Salmon, Mozzarella, And Pineapple Salad, Grilled Ham & Pineapple Salad With Cheddar Croutes, pineapple Salad This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
To begin with this particular recipe, we have to first prepare a few components. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mungsprout pineapple salad:
- Make ready 1 cup green mung
- Get 1 cup diced pineapple
- Make ready 1 cup diced carrots
- Get Half cup cranberry
- Take Half cup boiled CHICKPEAS
- Get Half cup red beans
- Get Half cup cucumber
- Make ready Half cup avocado
- Take Half cup green beans
- Prepare 2 tbsp rock salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp honey
- Get 1 tbsp chaat masala
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp tamarind sauce
- Get 2 tbsp sesame seeds
- Make ready Some chopped nuts
Add the pineapple and the cilantro. Then, add salt, pepper, and lemon juice. Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted.
Steps to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave.
So that is going to wrap this up for this special food mungsprout pineapple salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
