Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Make ready 1 medium aubergine / eggplant
  2. Make ready Marinade
  3. Make ready 2 tbsp balsamic vinegar
  4. Prepare 2 tbsp Worcestershire sauce - see my gluten-free link below
  5. Get 1 tbsp water
  6. Make ready 1 tbsp maple syrup
  7. Take 1 tbsp olive oil plus extra for greasing
  8. Get 1 tsp liquid smoke
  9. Take 1/2 tsp black pepper
  10. Make ready 1/2 tsp paprika
  11. Prepare 1 pinch chilli powder

Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. Here is how you cook that.

Instructions to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Cut the aubergine lengthwise into quarters
  2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
  3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
  4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
  5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
  6. Brush both sides of each strip with oil and place on the baking tray
  7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
  8. Remove from the oven and set aside to cool a bit while you make the marinade
  9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
  10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  11. Dip each aubergine slice in the marinade then place on the wire rack
  12. Bake for a further 12 minutes or until crisp
  13. Remove and let cool again
  14. Great chopped up in salads and in BLT sandwiches!

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. Here is how you cook that. Vickys Sweet Waffles, GF DF EF SF NF step by step Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla.

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