Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arugula and watermelon salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arugula and watermelon salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Arugula and watermelon salad is something that I’ve loved my whole life.
We Sleep Better When You Sleep Better. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.
To begin with this particular recipe, we must prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arugula and watermelon salad:
- Make ready hand fulls of arugula
- Prepare small scoops of water melon
- Make ready corn cobs
- Get butter
- Get dried apricots
- Make ready hand full of pecan nuts
- Make ready goat cheese
- Get olive oil
- Prepare Salt
- Prepare Pepper
Dress the arugula with the raspberry or other vinegar, then the olive oil. Sprinkle with salt and pepper to taste. Arrange watermelon cubes onto each salad. Add red onion with a light hand if using.
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Arrange watermelon cubes onto each salad. Add red onion with a light hand if using. The salad already has plenty of sharpness from the arugula, the onion is mainly to make the salad look prettier. Add watermelon, arugula, and pine nuts and toss to coat, then. Drizzle with balsamic glaze and sprinkle with pepper.
So that’s going to wrap this up for this exceptional food arugula and watermelon salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!