Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I’ve loved my whole life.
Great recipe for Vickys Spiced Aubergine Soup, GF DF EF SF NF. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included Great recipe for Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN.
To get started with this recipe, we have to first prepare a few components. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Get 2 medium aubergine/eggplant, diced
- Prepare 1 onion, chopped
- Make ready 1 clove garlic, finely chopped
- Take 1 tbsp medium strength curry powder*
- Take 200 grams carrots, diced
- Prepare 400 grams can of chopped tomatoes
- Make ready 850 ml vegetable stock
- Make ready 1 salt and freshly ground pepper to taste
- Get 1 fresh coriander to garnish
- Get Medium Curry Powder*
- Make ready 2 1/2 tbsp coriander seeds
- Make ready 2 1/2 tbsp cumin seeds
- Get 1 tbsp fennel seeds
- Make ready 2 inch cinnamon stick
- Make ready 1 tsp cloves
- Prepare 3 bay leaves
- Make ready 1/2 tbsp paprika
- Take 2 tsp ground turmeric
- Make ready 1 tsp chilli powder
- Get 1 tbsp garam masala
Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF. I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out.
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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