Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken Pizza is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Chicken Pizza is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken pizza using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Pizza:
  1. Get 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
  2. Prepare 2-3 tablespoons Japanese Mayonnaise
  3. Prepare 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
  4. Take 2 tablespoons finely chopped Onion
  5. Take 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
  6. Prepare 1/4 sheet Toasted Nori *cut into fine strips
  7. Make ready Teriyaki Chicken
  8. Prepare 350-400 g Chicken Thigh Fillets
  9. Get 1 pinch Salt
  10. Take 1 teaspoon Oil
  11. Take 1 tablespoon Mirin
  12. Prepare 1 tablespoon Sugar
  13. Take 2 tablespoons Soy Sauce
  14. Get 1 tablespoon Rice Vinegar *optional

You can also top with sansho pepper to taste. To bake the pizza at a high temperature for a short time, the baking sheet is left in the oven while preheating. When you use the hot oven, be careful not to burn your hands.. Top with the shredded cheese, then the cooked chicken and the pineapple.

Instructions to make Teriyaki Chicken Pizza:
  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
  3. Preheat the oven to 220°C.
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

When you use the hot oven, be careful not to burn your hands.. Top with the shredded cheese, then the cooked chicken and the pineapple. Then top each pizza with chicken, pineapple, bacon, scallions and a scant sprinkling of cheese. It's best not to overkill on any topping. Teriyaki Chicken Pizza Italian Pizza was introduced into many countries and unique localised Pizzas have developed.

So that is going to wrap it up with this exceptional food teriyaki chicken pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!