Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Bring the Beach to Your Kitchen with Bush's Black Bean Mango Salad. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate.

Shrimp and Scallop with Mango Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp and Scallop with Mango Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take clam juice
  2. Get sea scallops sliced to bite-size
  3. Take 20 count shrimp shelled and cut in thirds
  4. Get large mangoes
  5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare lime zest.
  8. Get Fresh lime from 1/2 squeezed lime
  9. Take freeze-dry mint or large pinch of dried
  10. Get olive oil
  11. Get salt and pepper
  12. Take Lime wedges

Serve warm with a plate of steamy, jasmine rice. Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. In a small bowl, mix all sauce ingredients.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. In a small bowl, mix all sauce ingredients. Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels. In a small bowl, combine oil and jerk seasoning.

So that’s going to wrap this up for this exceptional food shrimp and scallop with mango salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!