Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and scallop with mango salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take clam juice
  2. Take sea scallops sliced to bite-size
  3. Take 20 count shrimp shelled and cut in thirds
  4. Prepare large mangoes
  5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get lime zest.
  8. Prepare Fresh lime from 1/2 squeezed lime
  9. Make ready freeze-dry mint or large pinch of dried
  10. Take olive oil
  11. Make ready salt and pepper
  12. Get Lime wedges

Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels. In a small bowl, combine oil and jerk seasoning. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.

So that is going to wrap it up for this exceptional food shrimp and scallop with mango salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!