Chicken Tandoori Calzone
Chicken Tandoori Calzone

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tandoori calzone. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up. Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou Written Recipe. In this video I show you how to make chicken tandoori calzone pizza.

Chicken Tandoori Calzone is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Tandoori Calzone is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori Calzone:
  1. Get Ingredients:
  2. Make ready 2 tbsp Dahi (Yogurt) whiske
  3. Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  4. Make ready 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
  5. Get 1 tbsp Dhania powder (Coriander powder)
  6. Prepare 1 tsp Kali mirch powder (Black pepper powder)
  7. Get 1 tsp Garam masala powder
  8. Prepare 1 tsp or to taste Salt
  9. Make ready 2 tbsp Lemon juice
  10. Prepare 300 gm Chicken fillets
  11. Take 1-2 tbsp Cooking oil
  12. Prepare 1 tbsp Tomato ketchup
  13. Prepare as needed Plain paratha Cheddar cheese grated
  14. Get Pyaz (Onion) chopped
  15. Take Tamatar (Tomato) deseeded
  16. Make ready Koyla (Charcoal) for smoke
  17. Make ready as needed chopped Mozzarella cheese grated
  18. Get 1 Anda (Egg) whisked

Serve with sweet white onions, warm naan and basmati rice. Smear the tomato chutney nice and thick, top with chicken filling, sprinkle a good amount of cheese, take the other side of dough and fold over, close tightly. Sprinkle flour on top and on the baking tray. Also sprinkle a herb of your choice, I used sweet basil.

Instructions to make Chicken Tandoori Calzone:
  1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
  2. Add chicken fillets,mix well and marinate for 15 minutes.
  3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
  4. Give a charcoal smoke for 2 minutes.
  5. Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
  6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
  7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
  8. Now its ready to eat.serve with ketchup..

Sprinkle flour on top and on the baking tray. Also sprinkle a herb of your choice, I used sweet basil. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Place the chicken on a foil-lined broiler pan.

So that is going to wrap it up for this special food chicken tandoori calzone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!