Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon apple cider salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whisk in mustard, salt and pepper, to taste. Bacon apple cider salad Danielle B Missouri. We provide you only the best Bacon apple cider salad recipe here. We also have wide variety of recipes to try.
Bacon apple cider salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon apple cider salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon apple cider salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon apple cider salad:
- Get 5 Tbsp. Apple cider
- Prepare 2 Tbsp. Red wine vinegar
- Make ready 1 Large red onion, thinly sliced
- Get 5-6 crisp red apple (I used Gala) cored and sliced
- Make ready 3 C. Red seedless grapes, halved
- Take 1 pkg. Baby leaf lettuce mix
- Make ready Salt and pepper
- Make ready 2 pkg. bacon
A dressing made with warm bacon drippings wilts the lettuce and gives the salad its fabulous flavor along with sugar and apple cider vinegar. You can omit the sugar or reduce it if you prefer a less sweet dressing, or double the bacon drippings and vinegar for a saucier salad. In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar.
Steps to make Bacon apple cider salad:
- Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool.
- In medium sized bowl combine vinegar, apple cider and 1/2 tsp. salt and pepper each.
- Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min.
- Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens.
In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar. Add apple cider vinegar to the pan, whisking to combine as pouring. For the bacon, we recommend baking it instead of cooking it on the stovetop — it is more hands-off that way. Toss sweet potato wedges in olive oil with salt and pepper.
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