Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys coco-choco quinoa bites, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF step by step.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Take 200 grams quinoa, rinsed well
  2. Take 600 ml boiling water
  3. Take 30 grams unsweetened cocoa powder
  4. Prepare 80 ml maple syrup
  5. Make ready 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
  6. Prepare 1 tbsp olive or coconut oil
  7. Take 3/4 tsp ground cinnamon
  8. Make ready 3/4 tsp vanilla extract
  9. Prepare 50 grams dessicated/shredded coconut for coating

A great snack to keep in the fridge that isn't totally unhealthy! For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp No-cook recipes like corn salsa, cold appetizers like pumpkin ranch Tortilla pinwheels, and finger food like cheesy quinoa bites are the perfect way to start a meal! Here is how you cook that.

Steps to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
  5. Get your coconut ready in a bowl and remove the tray from the fridge
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
  7. Refrigerate for a further 2 hours then enjoy at your leisure!

Our equivalent of a Graham Cracker but a bit sweeter and not as crisp No-cook recipes like corn salsa, cold appetizers like pumpkin ranch Tortilla pinwheels, and finger food like cheesy quinoa bites are the perfect way to start a meal! Here is how you cook that. Vickys Chocolate Crispies, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Chocolate Crispies, GF DF EF SF NF.

So that’s going to wrap this up for this exceptional food vickys coco-choco quinoa bites, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!