Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s chicken tenders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Chicken Tenders is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Chicken Tenders is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s chicken tenders using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chicken Tenders:
- Make ready 1/2 kg Chicken fillet (cut in nuggets)
- Prepare Salt
- Prepare 1 tsp Chilli flakes
- Get 1 tbsp Yogurt
- Make ready 1 tbsp Ginger Garlic paste
- Get 1 tbsp Vinegar
- Take 1/4 tsp Black Pepper
- Prepare Coating:
- Make ready 1 cup All purpose flour (Maida)
- Take 1 cup Bread Crumbs
- Prepare 1 Egg
- Make ready 1 cup Milk
- Prepare 5 pinch of Salt
- Take 6 dash of White pepper
- Make ready 1/2 tsp Baking powder
- Get 1 tsp Mustard Sauce
- Make ready 1/2 tsp Tarragon and Thyme
Ingredients for Indian spiced chicken tenders. Popcorn & Pretzel Chicken Tenders My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona Place chicken in a bowl. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder.
Steps to make Whosayna’s Chicken Tenders:
- Marination: - Marinate chicken pieces in above for 3 hrs or more…. - - Coating: - In one bowl mix maida, baking powder, pinch of salt and pepper…. - In another bowl put bread crumbs… - In 3rd bowl beat egg with little salt, 2 tbsp flour, tarragon, thyme, mustard sauce and milk… - Put flour on chicken strip, then dip in beaten egg then coat breadcrumbs… - Keep in a tray when all done, keep in deep freezer for an hr….
- Deep fry on med flame to golden brown colour…. - Njoy with mayo and hot sauce….
Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona Place chicken in a bowl. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon. Put the baking sheet in the oven after all chicken tenders are coated. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food.
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