Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple cranberry chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.

Simple Cranberry Chicken Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple Cranberry Chicken Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cranberry Chicken Salad:
  1. Make ready small boneless skinless chicken breasts - fully cooked,chopped
  2. Prepare hardboiled eggs - chopped
  3. Get small onion - finely chopped
  4. Take dried cranberries
  5. Get mayonnaise
  6. Take dijon mustard
  7. Take salt and pepper

Stir in the chicken, apples, cranberries and onion. Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.

Instructions to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

Fold in chicken, cranberries, pecans, celery and carrot. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper. Pour the dressing all over the chicken, then toss well to coat. To cook the chicken for cranberry chicken salad, I usually top the chicken breasts with olive oil and salt & pepper and cover the pan with foil.

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