Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, micro green strawberry salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Everything You Need to Grow Your Own Microgreens At Home. Just Add Water Once & Harvest. Grow Indoors Year Round, Even In Low Light. Search a Wide Range of Info from Across the web with Theresultsengine.com This strawberry microgreen salad is perfect- it's sweet, has small easy-to-chew microgreens, and is peppered with sliced strawberries and candied walnuts.
Micro green strawberry salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Micro green strawberry salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have micro green strawberry salad using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Micro green strawberry salad:
- Get Microgreen
- Get Strawberry
- Prepare Fresh organic salad veggie
Add a little of Japanese sesame sauce. This strawberry salad with mixed greens, pecans and feta is bursting with flavor! It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots.
Instructions to make Micro green strawberry salad:
- Rinse the organic fresh salad
- Rinse strawberry and cut into half
- Rinse the organic micro green
- Put everything in a salad bowl
- Add a little of Japanese sesame sauce
- Ready to eat !
It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).
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