Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut-lime chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut-Lime Chicken Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut-Lime Chicken Salad is something that I have loved my whole life.
Add the garlic, ginger, and lemongrass, then pour the coconut milk around the chicken. Add the lime zest and juice, the lime leaves, if using, and the peppercorns, and season with the fish sauce and some salt. Coconut lime chicken salad, a recipe devised by Anupama Prem, the winner of Double Horse Onmanorama HomeChef Chef of the Month title, guarantees restaurant quality salad that can easily be made at home and it's healthier. Anupama, a native of Thrissur, was always passionate about cooking and her lifelong love for food started at the age of nine.
To begin with this recipe, we must prepare a few components. You can cook coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Make ready shredded chicken
- Prepare toasted coconut
- Prepare limes; zested & juiced
- Prepare red or yellow bell pepper; julienne
- Make ready cilantro; chiffonade
- Take mayonnaise
- Take Madras curry powder
- Get large pinch kosher salt and black pepper
Set it aside because we'll drizzle some of that on top after everything is finished. Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric. Taste the sauce and season with salt and pepper. Stir and let simmer for a minute or so.
Steps to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
Taste the sauce and season with salt and pepper. Stir and let simmer for a minute or so. Chicken with Coconut Cream Coconut Lime Chicken Skillet Dish Now the magic happens. Add the chicken broth, fresh lime juice to the onion mix and scrape up all those brown chicken pieces. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.
So that’s going to wrap it up with this exceptional food coconut-lime chicken salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
