Vickys Thai Green Glazed Chicken, GF DF EF SF NF
Vickys Thai Green Glazed Chicken, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys thai green glazed chicken, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Thai Green Glazed Chicken, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Thai Green Glazed Chicken, GF DF EF SF NF is something which I have loved my entire life.

Vickys Thai Green Glazed Chicken, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland I love a curry but the sauce can be quite heavy on calories. This paste can be used as more of a rub or glaze and tastes delicious. Great recipe for Vickys Oven-Fried Chicken, GF DF EF SF NF. Came out just as I hoped!

To begin with this recipe, we must prepare a few components. You can have vickys thai green glazed chicken, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Thai Green Glazed Chicken, GF DF EF SF NF:
  1. Make ready for the Thai Green Curry Paste
  2. Get 25 g fresh basil leaves
  3. Prepare 25 g fresh coriander / cilantro leaves
  4. Take 20 g fresh ginger
  5. Prepare 2 Kaffir lime leaves
  6. Prepare 1 stalk lemongrass
  7. Prepare 2 shallots
  8. Make ready 2 tbsp fish sauce
  9. Make ready 2 tbsp Vickys Soy Sauce Substitute
  10. Make ready 2 tsp ground coriander
  11. Make ready 2 tsp ground cumin
  12. Prepare 3 cloves garlic
  13. Make ready 3 tbsp brown sugar
  14. Take 2 tbsp black pepper
  15. Take chilli peppers to taste - you know how much you like!
  16. Prepare 3-4 tbsp oil
  17. Take 750 g chicken mini fillets / tenders
  18. Make ready pinch salt

Here is how you do it. The ingredients needed to cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF: Get of. Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing! Let cool slightly then puree smooth.

Steps to make Vickys Thai Green Glazed Chicken, GF DF EF SF NF:
  1. Put all the curry paste ingredients apart from the oil into a blender or food processor and blitz smooth
  2. Add just enough oil to bring the paste together, around 3 or 4 tbsp
  3. Season the chicken pieces with a little salt then toss in half of the curry paste you've just made and put in a ziplock bag or a shallow dish covered with clingfilm in the fridge to marinate overnight
  4. When ready to cook, heat a couple of tablespoons of oil in a frying pan over a medium heat and fry for 8 - 10 minutes or until browned on each side and cooked right through
  5. You can also bake them in the oven for 20 minutes at gas 4 / 180C / 350F
  6. Serve with steamed vegetables or rice for a less calorific but still as delicious meal!
  7. If you'd rather just make a curry, for every 450g / 1 pound of chicken you need around 120ml / half a cup of paste. The rest you can keep in a container in the fridge until you need it. Brown the marinated chicken (diced pieces are best) then add 250mls / 1 cup of coconut milk. This paste recipe amount makes enough for 2 curries
  8. If you'd prefer to do a whole chicken, use the whole amount of curry paste to a 2.5lb - 3lb chicken. Rub some butter (I use Vitalite sunflower spread) under the skin then rub the paste all over. Roast as normal then deglaze the roasting pan with 60mls / a quarter cup of coconut milk for a gorgeous curry gravy

Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing! Let cool slightly then puree smooth. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Remove the chicken and set aside to cool down a bit. Choice of organic free range chicken breast, wild salmon, or organic pinto beans, pico de gallo, corn jicama and cilantro mix, local sustainably grown romaine lettuce, vegan chipotle cream, organic non GMO blue corn tortilla chips, organic brown rice blend, wrapped in local sustainably grown collard green (GF, DF, NF, EF, salmon and chicken P/K.

So that is going to wrap it up with this special food vickys thai green glazed chicken, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!