Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys cereal-breaded chicken goujons gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF is something which I’ve loved my whole life.
Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Chicken goujons are delicious but store bought ones are often full of salt. Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland Chicken goujons are delicious but store bought ones are often full of salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys cereal-breaded chicken goujons gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF:
- Get 900 g chicken mini fillets / strips
- Take 12 tbsp gluten-free / plain flour
- Prepare 1 tsp black pepper
- Take 12 tbsp butter, melted - I use Vitalite Sunflower Spread
- Make ready 120 g cereal of choice, crushed - cornflakes, rice krispies
The kids loved it and so did hubby! My dad used to make 'Chicken in a Basket' which we'd eat without cutlery. Chicken goujons are delicious but store bought ones are often full of salt. These have the added benefits of using a fortified cereal and you can use gluten-free cornflakes, rice krispies or any plain cereal you like.
Steps to make Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and put a wire rack above a baking tray
- Put the flour and pepper in a shallow dish, melt the butter in another and add the crushed cereal to a third
- Coat the chicken strips in the flour
- Then dip quickly into the melted butter and roll in the crushed cereal
- At this stage you can freeze them if you like. FYI half the recipe fed my 3 children so I froze half. Defrost before cooking as instructe below
- Space out on the wire rack
- Bake for 20 minutes
- Serve with potato waffles, mash, beans, peas, sweetcorn etc
- You can do fish fillets in the same way. Just bake for slightly less time
Chicken goujons are delicious but store bought ones are often full of salt. These have the added benefits of using a fortified cereal and you can use gluten-free cornflakes, rice krispies or any plain cereal you like. For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp. For those that aren't sure what a UK Digestive is, this is it!
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