The Kish with chicken and spinach
The Kish with chicken and spinach

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the kish with chicken and spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon mixture into pastry shell; spread evenly. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine. In a large bowl whisk together the eggs, chicken, spinach, cheese, milk, roasted peppers, thyme, salt, and pepper. Pour egg mixture into baked pie crust.

The Kish with chicken and spinach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. The Kish with chicken and spinach is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook the kish with chicken and spinach using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Kish with chicken and spinach:
  1. Make ready 300 g A flaky Puff dough -
  2. Prepare 2 Chicken fillet - pieces
  3. Take 200 g Spinach -
  4. Get 1 pc Red bell pepper - .
  5. Get 2 pcs Eggs - .
  6. Prepare 23 % - 200 ml Cream
  7. Prepare Flour for rolling out dough
  8. Make ready 1 tbsp Sunflower oil - l . .
  9. Take 100 g cheese Any hard -
  10. Get 2 Provencal herbs - hours . L .
  11. Take 0.5 red pepper Hot - hours . L .
  12. Get to taste Salt

Add in Large eggs, chicken, and spinach. Mix all the ingredients for the pastry in a bowl and knead well, until you have a firm and pliable dough. Boil a small chicken breast until tender and shred; or buy a rotisserie chicken and shred ½ cup of the meat. Sautee spinach and mushrooms in the butter until thoroughly cooked.

Instructions to make The Kish with chicken and spinach:
  1. Ready-made puff pastry to defrost, form a ball and leave the "rest" under the film for 20 minutes. Then the dough roll in the shape of a circle with a diameter larger than the shape. Lay out a form to make high boards (about 3 cm), chop the dough with a fork so that it does not bubble.
  2. Send in the oven, preheated to 200 degrees, minutes 10. The dough should be cooked for a half. Until the dough is baked, chicken cut into cubes and fry in frying pan until cooked.
  3. Season with salt and add the spices.
  4. Bulgarian pepper cut into strips.
  5. If you are just like me, you use frozen spinach, it should be thawed in the microwave and spread on a leaf.
  6. Once the dough podpechetsya, put on a chicken, bell pepper on top.
  7. Then spinach.
  8. Beat eggs, mix with cream and salt. Carefully pour on top of quiche.
  9. Bake in the oven at 190 degrees for 30-40 minutes. At the end sprinkle with grated cheese and hold in oven until until it melts. The Kish is particularly delicious at once, but when the hours will stand 2. Serve it should be hot, I usually heat it in the microwave

Boil a small chicken breast until tender and shred; or buy a rotisserie chicken and shred ½ cup of the meat. Sautee spinach and mushrooms in the butter until thoroughly cooked. Combine eggs, milk, salt, pepper and thyme. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

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