Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, giouvetsi with chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Giouvetsi with chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Giouvetsi with chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Heat vegetable oil in a deep frying pan so that you can brown the chicken pieces. Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides. Chicken Youvetsi Orzo pasta and chicken are baked in a rich tomato sauce laced with red wine and cinnamon in this crowd-pleasing Greek dish - it'll have your family yelling opa! by the end of the meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi with chicken:
- Take 3 chicken breast fillets
- Take 1 1/2 cup orzo
- Take 3 tomatoes
- Get 1 onion
- Prepare 1 chicken flavored Bouillon Cube
- Make ready olive oil
- Make ready 1 cup of warm water
- Prepare salt
- Make ready pepper
- Prepare grated kefalotiri (hard cheese, parmesan type)
Bring to a boil and transfer to a baking dish along with the chicken. The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and.
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and. This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.
So that’s going to wrap it up for this special food giouvetsi with chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
