Southern Fried Chicken & Waffles 🍗🧇 Drizzled with Maple Syrup
Southern Fried Chicken & Waffles 🍗🧇 Drizzled with Maple Syrup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, southern fried chicken & waffles 🍗🧇 drizzled with maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Fried Chicken & Waffles 🍗🧇 Drizzled with Maple Syrup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Southern Fried Chicken & Waffles 🍗🧇 Drizzled with Maple Syrup is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have southern fried chicken & waffles 🍗🧇 drizzled with maple syrup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken & Waffles 🍗🧇 Drizzled with Maple Syrup:
  1. Make ready For Southern Fried Chicken🍗
  2. Get 250 g Chicken fillets
  3. Make ready 1 packet Evereast southern fried chicken coating
  4. Get Vegetable oil for frying
  5. Prepare For waffles 🧇
  6. Take 125 g plain flour
  7. Take 225 ml milk
  8. Get 1 egg
  9. Prepare 1 tbsp vegetable oil
  10. Get 1/2 tsp baking powder
  11. Get Pinch salt

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Add chicken, a few pieces at a time; shake to coat. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer.

Instructions to make Southern Fried Chicken & Waffles 🍗🧇 Drizzled with Maple Syrup:
  1. To make the Southern Fried Chicken🍗: Marinate 250g of chicken fillets by wetting the chicken and adding the southern fried chicken marinade by @evereast_ltd to a plate and dip each chicken fillet in the marinade until it is coated sufficiently
  2. Leave to marinate in the fridge for 1 hour
  3. Then deep fry for around 5 minutes until golden brown
  4. To make the waffles🧇: - Pre-heat your waffle maker. - Place 125g of plain flour, 1/2 tsp baking powder, a pinch of salt in a bowl and mix together
  5. Whisk 1 egg, 1 tbsp of vegetable oil and 225 ml of milk together
  6. Add the wet ingredients to the dry ingredients and whisk until smooth
  7. Add to the batter to the waffle maker and evenly spread, cook for around 5 minutes
  8. To serve, place the Southern Fried Chicken on top of the waffles and drizzle some maple syrup! Enjoy ♥️

This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the same to me.

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