Stir fry chicken puri roll 🌯🌯🌯
Stir fry chicken puri roll 🌯🌯🌯

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry chicken puri roll 🌯🌯🌯. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stir fry chicken puri roll 🌯🌯🌯 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir fry chicken puri roll 🌯🌯🌯 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry chicken puri roll 🌯🌯🌯 using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry chicken puri roll 🌯🌯🌯:
  1. Prepare For puri:-
  2. Prepare 2 cups flour
  3. Prepare 1/2 tsp salt
  4. Get 1 tsp baking powder
  5. Make ready 2-3 Tbsp ghee/oil
  6. Make ready Milk
  7. Make ready 1/2 tsp jeeru
  8. Take 1/2 tsp kalongi (onion seeds)
  9. Take For chicken:-
  10. Prepare 2 chicken fillets, strips
  11. Take 1/2 tsp ginger
  12. Get 1 tsp garlic
  13. Take 2 tbsp chilli sauce
  14. Prepare 1 tbsp soya sauce
  15. Get 2 tbsp Shan Noodles masala
  16. Get 1/2 cup cabbage, chopped
  17. Make ready 1 carrots, grated
  18. Take 2 spring onion
  19. Get 1 chopped green chillies
  20. Make ready coriander
  21. Get Chilli mayo sauce:-
  22. Take 2-3 Tbsp mayonnaise
  23. Take 2 tsp chilli sauce
  24. Make ready 1/2 tsp garlic powder

Crush garlic wash and slice carrots, snow peas, onion, chilli, cabbage and place them in separate bowls. In a frying pan add oil and stir fry the chicken on high heat string every now and then. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat.

Steps to make Stir fry chicken puri roll 🌯🌯🌯:
  1. Sift dry ingredients - flour, salt, baking powder - together. - Now add ghee/oil, jeera & kalongi. - Mix with hand 🖐🏻. - Now add enough milk to make a soft dough. - Cover & keep aside for 10 min. - Take a dough and roll out puri & fry it.
  2. Marinate chicken with above ingredients - ginger, garlic, chilli sauce, soya sauce, Shan Noodle masala. - Keep in the fridge for 1/2 hour. - Take oil in a pan and add Marinated chicken. - Cook on medium flame until cooked. - Now add chopped cabbage, carrots, spring onion, chopped green chillies and coriander. - Cook on high flame for 5-7 min.
  3. Mix all ingredients - mayonnaise, chilli sauce, garlic powder - together for chilli mayo sauce. - Keep aside.
  4. Assemble:- - Take puri add chicken filling and chilli mayo sauce. - Roll tightly with foil. - Serve hot. - Enjoy 😊 - #Mubinarecipes

In a small bowl, combine broth, hoisin sauce, soy sauce, ginger and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

So that is going to wrap it up for this special food stir fry chicken puri roll 🌯🌯🌯 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!