[Vegan] Apple Cider Donuts
[Vegan] Apple Cider Donuts

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, [vegan] apple cider donuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. [Vegan] Apple Cider Donuts is something that I have loved my whole life.

All The Benefits Of Apple Cider Vinegar, Without The Sour Taste! Supplements that will help you reach your goal. Free delivery on eligible orders Vegan Gluten-Free Apple Cider Baked Donuts. Baking Powder & Soda; Spices - Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider - This recipe calls for apple cider or apple juice, not apple cider vinegar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Apple Cider Donuts:
  1. Get 1 cup apple cider
  2. Take 3/4 cup finely diced apple
  3. Make ready 2 tablespoons coconut oil
  4. Make ready 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
  5. Get 1/3 cup dark brown sugar
  6. Get 1/4 cup unsweetened Almond milk
  7. Make ready 1 teaspoon pure vanilla extract
  8. Take 1 cup white whole wheat flour or all-purpose flour
  9. Prepare 1 teaspoon baking powder
  10. Get 1/2 teaspoon kosher salt
  11. Prepare 1/2 teaspoon ground cinnamon
  12. Make ready 1/4 teaspoon ground nutmeg
  13. Take 1/8 teaspoon ground ginger
  14. Prepare Pinch ground cloves
  15. Make ready For a cinnamon & sugar topping:
  16. Take 1/4 cup granulated sugar
  17. Take 1/2 teaspoon ground cinnamon

I love their crisp and sweet flavor in dishes like this Healthy Apple Crisp and these Apple Pie Bars. These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider! Apple Cider gets cooked for a bit to concentrate all that amazing flavor of apples and spices.

Instructions to make [Vegan] Apple Cider Donuts:
  1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
  2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
  3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
  4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
  5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
  6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
  7. Bake until the tops spring back when you poke them, 10-12 minutes.
  8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
  9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

The key to all the fall flavor is reducing the cider! Apple Cider gets cooked for a bit to concentrate all that amazing flavor of apples and spices. Concentrated cider, flour, more spices all baked into a flavorful spiced donut! Toss in cinnamon sugar or drizzle icing of choice. These will be a hit with.

So that’s going to wrap it up with this special food [vegan] apple cider donuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!