Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken strips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken strips is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken strips is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Chicken strips, also known as chicken tenders, chicken fingers, chicken fillets, or chicken goujons, are always a family-friendly dinner option. But why is it that we often choose to forego the homemade option and opt for fast-food or freezer-aisle chicken strips instead? Making chicken strips from scratch is so easy, anyone can do it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken strips using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken strips:
- Get Chicken strips:
- Make ready 4 slices chicken fillets
- Prepare Pinch machachos spice
- Make ready Pinch Aromat
- Get 1 squeeze (15ml-30ml) lemon juice
- Get 1 egg
- Make ready Half cup milk/buttermilk
- Prepare Coating:
- Prepare As needed Hinds southern coating (mild)
- Make ready 1/2 cup flour
- Prepare 1/2 cup breadcrumbs
- Get Pinch cajun spice
- Make ready Pinch green masala (optional)
These go over well at summer get-togethers and make great finger foods. Start by rinsing and drying your chicken strips. Dip chicken into egg mixture, then cracker mixture. Set a rack over a baking sheet and line with.
Steps to make Chicken strips:
- Marinate the fillets in all the spices (machachos spice and Aromat), lemon, egg and milk. Keep in fridge overnight or for a few hours.
- Mix coating ingredients (Hinds southern coating (mild), flour, breadcrumbs, Cajun spice and green masala) in a bowl. Dip chicken in the coating and fry on medium heat till done.
- Can be baked on 180°C for 15-20 minutes with a slight drizzle of oil
- Spices can be adjusted according to own preference. - - Sauces can be added to Marinade instead of the egg. Serve with sides of your choice…this makes a quick easy finger snack. - Adjust spices as desired…perfect for wraps and burgers as well. Enjoy 🌹
Dip chicken into egg mixture, then cracker mixture. Set a rack over a baking sheet and line with. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces.
So that’s going to wrap this up for this exceptional food chicken strips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
