Watermelon Arugula Salad
Watermelon Arugula Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon arugula salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Watermelon Arugula Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Watermelon Arugula Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.

To get started with this recipe, we have to first prepare a few ingredients. You can have watermelon arugula salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Watermelon Arugula Salad:
  1. Take Watermelon, diced
  2. Get Arugula, chopped
  3. Prepare Cherry Tomatoes, quartered
  4. Get Blueberries, halved
  5. Make ready Black Olives, chopped
  6. Get Cucumber, sliced
  7. Get of Salt and Pepper

This simple watermelon and arugula salad is slightly sweet, which mellows the peppery arugula. The basil works beautifully with both the arugula and the watermelon, and the briny, salty feta cheese is the perfect complement to the rest of the flavors. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Steps to make Watermelon Arugula Salad:
  1. Chop all the ingredients.
  2. Put everything in a bowl and toss together.

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more than the sum of its parts. The contrasting flavors and textures will have you coming back again and again — especially in these hot summer months.

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