Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black pepper chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Black Pepper Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Black Pepper Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Chicken:
- Take Popcorn Chicken
- Make ready 2 pcs Chicken Breast (fillet)
- Prepare Popcorn Chicken Seasoning
- Prepare 10-20 tbsp Sparkling water
- Prepare Lots of oil for deep frying
- Make ready Popcorn Chicken Seasoning
- Take 350 gr Strong Bread Flour
- Get 50 gr Tapioca Flour
- Make ready 1 tsp Salt
- Make ready 1 tsp Chicken Powder
- Prepare 1/2 tsp Ajinomoto
- Make ready 2 tbsp Mixed Herbs
- Prepare 1/2 tsp White Pepper
- Take 1 tsp Black Pepper (coarse)
- Take 1 1/2 tsp Curry Powder
- Take 1 tsp Cayenne Pepper / Chili Powder
- Get 1/2 tsp Baking Soda
- Get Black Pepper Sauce
- Make ready 2 cloves Garlic
- Take 1 pcs Red Pepper
- Make ready 1 pcs Red Chili
- Prepare 1/5 Onion
- Prepare 1 tbsp Light Soy Sauce
- Take 1 tbsp Rice Vinegar
- Make ready 1 tbsp Oyster Sauce
- Make ready 1 tbsp Sesame Oil (Optional)
- Take 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
- Prepare 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
- Prepare 1 tsp Salt
- Make ready 1 tsp Chicken Powder
- Prepare 1/2 tsp Ajinomoto
- Get 1/2 tsp White/Black Pepper Powder
- Make ready 1-2 tbsp Black Pepper (coarse)
- Take 50-100 ml Water
- Prepare 50 ml Water + 1 tbsp Corn Flour
And really low in fat and WW points! This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk.
Steps to make Black Pepper Chicken:
- Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
- Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
- Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
- Prepare the pot / pan for deep frying in medium heat (160C)
- Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
- Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
- Wait until the edges turn into a nice brown color then flip it over
- After the cooking is done, rest them on the paper towel so it absorbs the oil.
- TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
- TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
- Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
- Heat the pan in medium heat with 1-2 tbsp of olive oil
- Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
- Give it a moment then add the rest of ingredients, except the water and water + corn flour.
- Give it a moment, then add water. Give it a taste, and do corrections
- Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
- Now the food is ready, Me and David like to serve them with rice. Bon appetite :)
In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name. Fry the sliced onion until golden brown and crisp. Black pepper chicken is a delicious Chinese inspired dish popularized by American Chinese restaurants.
So that’s going to wrap it up with this special food black pepper chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
