Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade donner and chicken kebab with all the trimmings π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Chicken Doner Kebab at Home!: This is a great recipe that you can do a lot of prep before your guests arrive, and when it is set-up to cook it's pretty much hands-free until time to serve (so you can enjoy a few drinks). See more ideas about cooking recipes, kebab, chicken doner. Add ingredients to the chicken thighs in a bowl.
Homemade donner and chicken kebab with all the trimmings π is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade donner and chicken kebab with all the trimmings π is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade donner and chicken kebab with all the trimmings π using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade donner and chicken kebab with all the trimmings π:
- Get 4 pitta breads
- Take 1 onion
- Take Salad of your choice
- Take Dips of your choice
- Take 3 kebab skewers
- Prepare Donner kebab
- Take 400 g lamb mince
- Make ready 1 tsp chilli powder
- Take 1 tsp salt
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground coriander
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp onion granules
- Make ready 1/4 tsp garlic granules
- Get Chicken kebab
- Get 6 chicken thigh fillets
- Take 200 ml fat free yoghurt
- Take 1 tbsp mild curry powder
- Take 1 tbsp lemon juice
- Prepare 1 tsp ground cumin
- Get 1 tsp salt
- Make ready Pinch cinnamon
Tastes remarkably similar to the diner kebab meat from your favourite takeout store. The thigh meat will keep more of the moisture when cooking and should remain nice and tender. The breast meat requires to be cooked with a little more care otherwise it can easily dry out if overcooked. Here is an easy homemade version of Turkish doner kebab that tastes as good as the real thing.
Instructions to make Homemade donner and chicken kebab with all the trimmings π:
- For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
- For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
- Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine
The breast meat requires to be cooked with a little more care otherwise it can easily dry out if overcooked. Here is an easy homemade version of Turkish doner kebab that tastes as good as the real thing. There are zillions of kebabs in Turkey, so it won't be wrong to call it "the country of kebabs". Among all these, the most famous one is doner kebab. Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
So that’s going to wrap it up with this exceptional food homemade donner and chicken kebab with all the trimmings π recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
