Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, high altitude vegan carrot muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. High Altitude Vegan Carrot Muffins is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Get dry
- Take 1 1/2 cup white flour
- Get 3/4 cup sugar
- Get 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Prepare wet
- Take 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Prepare 1 tbsp honey
- Prepare 2 flax eggs
- Get 1 large carrot (shredded)
Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Mix wet and dry ingredients well. They are done when you can.
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
Mix wet and dry ingredients well. They are done when you can. Here is how you cook it. The ingredients needed to prepare High Altitude Vegan Carrot Muffins: Take of dry. Mix and let sit until needed.
So that’s going to wrap this up with this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!