Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan fish fingers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan fish fingers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan fish fingers is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vegan fish fingers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan fish fingers:
- Make ready 1 zucchini
- Take 1 cup Breadcrumbs
- Get 1 pinch Himalaya Salt
- Get 1 dried chili (or half a teaspoon of chili powder)
- Get 1 1/2 tsp ground ginger
- Prepare 1/2 tsp Nigella Seeds
- Get 1 1/2 tbsp No Egg (or other egg substitute)
- Prepare 1/2 tsp turmeric
Fry the fish fingers in the pan until they are golden brown. Place on a kitchen towl to soak up the excess oil. Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides.
Instructions to make Vegan fish fingers:
Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides. Working with one piece at a time, dip the tofu into the plant milk then toss gently in the coating mixture until evenly coated. Place tofu fingers on the prepared baking sheet. When they are all done, sprinkle lightly with olive oil or oil spray.
So that is going to wrap it up with this exceptional food vegan fish fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
