Cranberry Kale Salad with Honey Lemon Vinaigrette
Cranberry Kale Salad with Honey Lemon Vinaigrette

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two. Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two.

To begin with this particular recipe, we have to prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Take 2 or 3 cups chopped kale
  2. Prepare 1/2 cup cranraisins
  3. Make ready 1/4 cup pine nuts
  4. Prepare 3 tbsp diced red onion
  5. Make ready 3 tbsp fresh cilantro leaves
  6. Make ready 2 green onions, chopped
  7. Take 1/2 tsp whole flax seed
  8. Prepare 3 tbsp crumbled goat cheese
  9. Make ready Vinaigrette
  10. Prepare 2 tbsp olive oil
  11. Get 2 tbsp apple cider vinegar
  12. Make ready 1 1/2 tbsp lemon juice
  13. Take 1 tsp lemon zest
  14. Make ready 1 tsp honey or agave nectar
  15. Prepare 1/2 tsp black pepper
  16. Get 1 tsp fresh dill

Whisk together the vinegar, cranberry juice, and honey in a large bowl. Slowly whisk in the olive oil. Whisk in the ginger and chopped cranberries and season to taste with salt and pepper. Toss the kale and the orange pieces in the dressing.

Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

Whisk in the ginger and chopped cranberries and season to taste with salt and pepper. Toss the kale and the orange pieces in the dressing. This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe.

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