Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, young tamarind leaves spicy salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steps Unknown special young tamarind leaves spicy salad,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside Make chili paste,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots, Fry chili paste with oil on medium heat,stir,add water,let it cool Photo about Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood. Onions is rich with Vitamin C and antioxidant agent, which help to prevent from diseases. In Burma, young and tender leaves and flower buds are eaten as a vegetable. A salad dish of tamarind leaves, boiled beans, and crushed peanuts topped with crispy fried onions is very popular in rural Burma.
Young Tamarind Leaves Spicy Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Young Tamarind Leaves Spicy Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Prepare young tamarind leaves ,cleaned
- Get roasted dried chili
- Make ready cloves of Thai garlic
- Take rocks of seasalt
- Take shallots
- Take shrimps paste
- Make ready onion,sliced
- Take tomato sliced
- Prepare canned sardines
- Get crispy pork skin,or crispy bacon
- Make ready fishsauce to taste
- Take oil to fry chili paste
- Prepare water
Tamarind seed pods, branch & foliage.. Background Tamarind leafis easy to find. It has sour taste thus the Northeastern people or Isan use tamarind leaf to flavor the sour taste, a distinct taste from lime and tamarind juice. Nutrition Facts Tamarind leaf or the young tamarind leaf Young ambarella salad with crispy river anchovies.
Steps to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
It has sour taste thus the Northeastern people or Isan use tamarind leaf to flavor the sour taste, a distinct taste from lime and tamarind juice. Nutrition Facts Tamarind leaf or the young tamarind leaf Young ambarella salad with crispy river anchovies. Sauteed water spinach in spicy sauce. Sauteed local wild veegie in spicy sauce. Farm chicken with young tamarind leaf hot pot.
So that’s going to wrap it up with this exceptional food young tamarind leaves spicy salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
