Sig's Rumbledethumps
Sig's Rumbledethumps

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's rumbledethumps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Rumbledethumps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Rumbledethumps is something which I have loved my entire life.

Sig's Rumbledethumps Sigrun German, living in England. Good comforting food, similar to a shepherds or cottage pie. Sig's Rumbledethumps is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Rumbledethumps:
  1. Get for Rumbledethumps
  2. Make ready 700 grams peeled and quartered medium sized potatoes
  3. Prepare 1/2 a swede (yellow turnip) chopped into small chunks,
  4. Take 1/4 savoy or cabbage of choice , shredded finely
  5. Prepare 50 grams butter
  6. Prepare vegetarian or meat extra filling
  7. Get 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Make ready 1 onion ,finely chopped
  9. Make ready 1 tbsp Worcestershire sauce
  10. Make ready 2 tbsp tomato puree
  11. Take 1 or 2 tablespoon of flour for dusting to thicken mixture
  12. Take 1 vegetable or beef stock cube
  13. Prepare 75 grams Cheddar or other strong cheese, grated.

England has bubble and squeak, Ireland colcannon and, in Scotland, this delicious fry-up of vegetables is called rumbledethumps. The dish is popular in the Scottish border regions, but you can easily make it at home wherever you are. Rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". It is usually served as part of a meal with meat, but can be eaten on its own as a supper.

Steps to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

Rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". It is usually served as part of a meal with meat, but can be eaten on its own as a supper. For variations on Rumbledethumps add crispy chunks of bacon, spring onions, leeks or nutmeg grated on top. Using a slotted spoon, transfer cabbage to a bowl. Return water to a boil and add potatoes.

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