Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan egg manchurian with potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Egg Manchurian with Potato is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Egg Manchurian with Potato is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan egg manchurian with potato using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Egg Manchurian with Potato:
- Prepare For making egg
- Get 3 large boiled potato
- Get 1 cup maida/All-purpose flour
- Prepare 1/3 tsp turmeric powder
- Prepare 2 tsp ghee
- Prepare 1/4 tsp garam masala powder
- Get to taste Salt
- Take as needed Oil for frying
- Get For gravy
- Prepare 1 medium size chopped onion
- Prepare 2 small cardamon
- Make ready 2 tbsp ghee
- Prepare 1 cup tomato puree
- Prepare 1/3 cup sour curd
- Take 1 tbsp tomato sauce
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/3 tsp coriander powder
- Make ready 1/3 tsp cumin powder
- Take 1/4 tsp garam masala powder
- Make ready 1 tsp cornflour
- Make ready 1/4 tsp sugar
- Prepare to taste Salt
Make sure the potatoes are small and about the size of an egg. You should be able to get a toothpick through the potato easily. There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF.
Steps to make Vegan Egg Manchurian with Potato:
- At first boiled potatoes & mashed them with spices.
- Heat the pan with lil bit ghee…. tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
- Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
- Now poured the yellow part of potato into dough & make a oval shape egg….. Fried them into deep oil.
- Gravy :- Heat a woke with ghee. Added onion & cardamon seeds…saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
- Then added tomato sauce & cornflour mixture. When it's cooked properly…. placed the gravy into serving dish & cut the egg…. decorated into gravy.
There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF. Enjoy it with a side of some steamed noodles or rice and dinner is sorted. Vegan egg fried rice tastes best with Manchurian. In a bowl add the gram flour
So that’s going to wrap this up with this special food vegan egg manchurian with potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
