Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced chickpea fritters (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Gluten-Free: use gluten-free panko or pulse oatmeal in a food processor/blender until it's coarse like panko. This kid-friendly vegan fritter is ready in just a few minutes, and it's all about your favorite green peas cooked in its sweet goodness. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen.
Spiced Chickpea Fritters (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spiced Chickpea Fritters (vegan) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Prepare 225 g can of chickpeas
- Get 1 teaspoon coriander seeds
- Prepare 1 teaspoon cumin seeds
- Make ready 1 tablespoon oil
- Make ready 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get 3 garlic cloves, chopped
- Take 2 small red chillies, deseeded and chopped
- Prepare 1 teaspoon turmeric
- Get 10 g fresh/frozen coriander
- Make ready 1/2 lemon zest
- Get 1 dessertspoon of lemon juice
- Prepare Egg replacement for 1 egg (or a different binding agent)
- Get Salt and pepper
- Get 3 tablespoons flour
- Prepare 2 tablespoons oil
I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. These Moroccan Chickpea Carrot Fritters come together in minutes and are bursting with great Moroccan flavor. Plus, they use simple pantry ingredients so are a handy staple to make any time.
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
These Moroccan Chickpea Carrot Fritters come together in minutes and are bursting with great Moroccan flavor. Plus, they use simple pantry ingredients so are a handy staple to make any time. Serve as a side dish or as a vegetarian main with salad or vegetables. Because these chickpea fritters contain cheese, they are not vegan, but you can easily swap the cheese for a vegan variety or a little nutritional yeast. Can you make them ahead of time?
So that is going to wrap this up with this special food spiced chickpea fritters (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
