Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, satay noodles (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Satay noodles (vegan) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Satay noodles (vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satay noodles (vegan):
- Make ready For the sauce
- Prepare 4 tablespoons smooth peanut butter
- Prepare 2 tablespoons dark soy sauce
- Prepare 1 teaspoon dried chilli flakes
- Take Juice of 1 unwaxed lime
- Get For the noodles
- Get 1 tablespoon sunflower oil
- Get Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Make ready 2 teaspoons white sesame seeds
- Make ready Small handful of coriander
- Make ready 1 red chilli, deseeded and finely sliced
Whisk in the lime juice to form a smooth paste. In the meantime, cook the noodles as per packet instructions, drain and set aside. Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger. Drizzle some olive oil into a wok and add all the veggies (not garlic and ginger). Cook on a medium heat and stir. As the vegetables begin to char, add your garlic and ginger and mix well.
So that’s going to wrap this up with this special food satay noodles (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
