Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s calzone. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find the best Calzones near you on Yelp - see all Calzones open now. Italian Calzone A mouthwatering combination of lean Canadian bacon, freshly sliced pepperoni, salami and capicollo, our signature gourmet cheese blend, sweet banana peppers, tender onions and our secret sauce wrapped in a golden-brown crust, brushed with rich garlic butter and sprinkled Parmesan cheese. Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling.
Whosayna’s Calzone is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Calzone is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Calzone:
- Get Dough:
- Get 2 cups Maida @250gms (All Purpose Flour)
- Get 1 tsp Yeast
- Get 2 tbsp Oil
- Take 1 tbsp Milk Powder
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Oregano
- Make ready Sauce:
- Make ready 4 Tomatoes (chopped)
- Take to taste Salt
- Take 1/2 tsp Chilli powder
- Make ready 1 Red chilli (Habanero) or Chilli sauce
- Make ready 1 tsp Olive oil
- Make ready 1 tbsp Tomato puree
- Take 1/2 tsp Oregano and little Thyme or Basil
- Prepare Toppings:
- Take 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Make ready 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Make ready 1 cup Mozarella cheese (grated)
LaRosa's Calzones are oven-baked and cooked to a perfect golden brown. Choose from our family recipe Calzones or Create Your Own. Steak and Cheese A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone!
Instructions to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.
Steak and Cheese A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven. As the nation's leading supplier of deli calzones, Stefano's sets the standard for the category.
So that is going to wrap this up for this exceptional food whosayna’s calzone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
