Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s meat lover’s pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Meat Lover’s Pizza is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Meat Lover’s Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
Whosayna's Meat Lover's Pizza Husseina Nazir. Are you looking for Whosayna's Meat Lover's Pizza recipe? Now who don't love that mouth water cheesy pizza. Here are the best and easiest pizza recipes for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
- Make ready Base dough:
- Get 3 cups Maida (All purpose flour)
- Take 1&1/2 tsp Yeast
- Make ready 4 tbsp Olive oil
- Prepare 3 tbsp Milk powder
- Make ready to taste Salt
- Take 1 tsp dried Oregano
- Get Sauce:
- Prepare 7-8 Tomatoes (chopped)
- Make ready to taste Salt
- Prepare to taste Chilli powder
- Make ready 1-2 Red chilli/Harbanero chilli or Chilli sauce
- Take 1 tbsp Olive oil
- Make ready 4 tbsp Tomato puree
- Take 1 tsp Oregano and little Thyme or Basil
- Take 1 Carrot (chopped)
- Make ready Toppings:
- Make ready 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
- Take as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
- Prepare 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
- Get as needed Mozarella and little Cheddar cheese grated
Your best option to achieve a wonderfully crispy crust on your Meat Lover's Pizza is by using a pizza stone in the oven. We recommend a large rectangle-shaped pizza stone which gives you more options for baking pizza, bread, calzones, and other recipes. Cheesy Italian food with variety of toppings everyone's fav. Here i show you all the steps from making the dough, pizza sauce and put.
Steps to make Whosayna’s Meat Lover’s Pizza:
- Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
- Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
- On top of all sprinkle cheese - Bake on 210°C til cheese melts
Cheesy Italian food with variety of toppings everyone's fav. Here i show you all the steps from making the dough, pizza sauce and put. Assembly of the Meat Lovers Pizza: Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Grease a pizza pan with cooking spray and sprinkle with cornmeal. Domino's Pizza restaurants' use of beef as a pizza topping is a no-brainer for meat lovers.
So that’s going to wrap it up for this exceptional food whosayna’s meat lover’s pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!