Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lasagne is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lasagne is something which I’ve loved my whole life. They’re fine and they look fantastic.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family! Spread with one half of the ricotta cheese mixture. The Bolognese sauce is made with a mixture of beef and pork mince.
To begin with this recipe, we must prepare a few ingredients. You can cook lasagne using 22 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Make ready for the tomato sauce:
- Take 10 medium tomatoes
- Get 1 tsp whole cumin
- Take 2 tbsp crushed garlic
- Make ready 1 tsp crushed green chilli
- Take 1 onion chopped
- Take half green pepper chopped
- Make ready 1 kg chicken fillet cubed small
- Take italian herbs
- Prepare 2 tsp salt
- Prepare black pepper
- Take 400 g grated cheese
- Take 2 x 250g lasagne sheets
- Prepare for the cheese sauce
- Get 125 g butter
- Get 3/4 cup flour
- Make ready 1 litre milk
- Prepare 1/2 tsp nutmeg
- Get 1 tsp mustard powder
- Get 1/2 tsp salt
- Prepare white pepper
- Make ready 1 cup cheese from the 400g that is grated
Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Layer the sauce with noodles and cheese, then bake until bubbly!
Steps to make Lasagne:
- Boil tomatoes in a large pot until the skin starts to peel off. you can use canned tomatoes if you are in a hurry
- While the tomatoes are boiling, you can start with the chicken
- Saute the garlic and green chilli with the cumin seeds in the pot until the garlic becomes a a lovely golden brown
- Add green peppers and onions and give a mix.
- Add cubed chicken fillets. salt and black pepper. italian herbs.
- Let the chicken cook with the pot lid a little open.
- Now the tomatoes will be soft. use a potato masher to break the tomatoes into smaller pieces as it cooks down to a thick tomato sauce
- Once the water is cooked out of the chicken, add the tomatoes to the chicken. 2tsp salt. black pepper and Italian herbs
- Let the sauce cook together for another 10 to 15mins. dont let all the water cook out from the sauce
- Prepare your cheese sauce. let the butter melt in a sauce pan.
- Remove from heat. add the flour into the butter and whisk it to a smooth paste
- Add half the milk. whisk while doing this. when u have a smooth consistency return the pot to the stove and add the rest of the milk
- Keep whisking or stirring so that the flour does not stick to the bottom of the pot. the sauce wil thicken as the milk starts to heat up. once you have a lovely smooth thick sauce remove it from the heat
- Add mustard powder. salt. white pepper. nutmeg. 1 cup of cheese from the 400g that you grated
- Whisk again for a minute
- Preheat oven to 230 degrees Celsius grease a baking dish.
- Start with a layer of lasagne to line your dish. add half your chicken and sauce over the sheets
- Another layer of lasagne sheets. cover with half the cheese sauce
- The 3rd layer of lasagne sheets. cover with the remainder of the sauce
- Top with the 4th layer of lasagne sheets. and the balance of the cheese sauce
- Sprinkle the cheese and italian herbs
- Bake in oven for 30 mins. or until the cheese is golden brown
- Switch the oven off and allow the lasagne to rest for 10 mins.
- Enjoy
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.
So that is going to wrap it up for this exceptional food lasagne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
