Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methie bhajee (lagan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Methie bhajee (lagan) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Methie bhajee (lagan) is something which I have loved my entire life. They are nice and they look wonderful.
METHOD Mix all ingredients together and pour in greased baking tray. Methi Lagan My sister-in-law, Simi, is an excellent cook. She has a wide repertoire of recipes, including vegetarian, vegan & meat dishes. She also bakes & makes excellent desserts.
To begin with this particular recipe, we must prepare a few components. You can cook methie bhajee (lagan) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methie bhajee (lagan):
- Prepare Tin cream corn
- Prepare 3 beaten eggs
- Prepare 1 cup self raising flour
- Take 1 level tsp white pepper
- Get Ground green chilli
- Get 2 onions grated
- Prepare 1/2 tsp crushed garlic
- Get 3-4 handful methie bhajee
- Make ready 3 tsp miethie meal
- Make ready 1 cup milk
- Get 1/2 cup oil
- Make ready 1 tsp jeera powder
- Get 1 tsp salt
- Get 1 handful greated cheese
- Prepare 1 dania chopped
- Make ready Butter for top
- Get Chicken fillet
I also sometimes add double the amount of bhaji for serious overload. Easy Chicken Pulao - Easy Chicken Pulao made by Zarnak Sidhwa. Boil milk and margarine together once boiled add to dry ingredients. Mix well then pour into greased baking tray sprinkle thill (sesame seeds) and coloured almonds on the top.
Steps to make Methie bhajee (lagan):
- Cook some chicken fillet and shred into a bowl add salt and pepper,ginger,garlic and green chilli.
- Then take another bowl mix all the above ingredient well, after that mix well with the chicken fillet mixture and mix well.
- Grease square pans or round muffin pan or oven tray.use spray and arrange the methie into shapes like on the picture.apply some beaten eggs on top sprinkle jeera. Blob of butter on each one bake on 180 degrees til golden brown about 20min. After done let them to cool then remove and put them on a plate READY TO EAT😋 ps,freezer suitable.
Boil milk and margarine together once boiled add to dry ingredients. Mix well then pour into greased baking tray sprinkle thill (sesame seeds) and coloured almonds on the top. Blend onion, sweetcorn, milk, eggs & chillies together. Stir in the dry ingredients and then mix in the oil, methibhaji & dhania (coriander). Pour into a greased baking dish and sprinkle sesame seeds & poppy seeds on top.
So that is going to wrap it up for this exceptional food methie bhajee (lagan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
