Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan christmas cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Christmas cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Christmas cake is something that I’ve loved my whole life.
Low Prices on Vegan Christmas Cake. Free UK Delivery on Eligible Orders Compare the best deals for Baked Christmas Gifts. Bringing you all the best daily deals in UK. Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Christmas cake:
- Take 250 g self-raising flour
- Prepare 150 g dairy free marg
- Get 150 g brown sugar
- Get 2 tablespoons egg replacement powder
- Prepare Oat milk to loosen
- Take 1 teaspoon vanilla essence
Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it).
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it). Vegan Christmas Cake A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? This wonderfully indulgent vegan Christmas cake is absolutely packed with fruit and spice.
So that is going to wrap this up for this exceptional food vegan christmas cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
