🎶Gingered Honey Fruit Salad 🎵
🎶Gingered Honey Fruit Salad 🎵

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🎶gingered honey fruit salad 🎵. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🎶Gingered Honey Fruit Salad 🎵 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 🎶Gingered Honey Fruit Salad 🎵 is something which I’ve loved my whole life.

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Dress up your fruit salad with a sprinkling of chopped almonds for a sweet and crunchy treat. Serve chilled. *Do not give honey to children under the age of one.

To begin with this recipe, we must prepare a few ingredients. You can cook 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Make ready 2 Small ataulfo mangos ,peeled and cut into chunks
  2. Prepare 1 cup Fresh blueberries
  3. Take 3 Baby bananas, peeled and sliced
  4. Prepare 1 cup Strawberries
  5. Get 1 cup seedless green grapes
  6. Prepare 1 cup nectarines,sliced
  7. Take 1 cup kiwifruit,peeled and sliced
  8. Get Ginger Honey Sauce:
  9. Get 1/3 cup 100% orange juice
  10. Make ready 2 tbsp lemon juice
  11. Prepare 1 tbsp honey
  12. Make ready 1/8 tsp ground nutmeg
  13. Take 1/8 tsp ground ginger

Here is how you cook that. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.

Instructions to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit.

So that’s going to wrap it up for this special food 🎶gingered honey fruit salad 🎵 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!