Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
Chicken Fajita is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Fajita is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita:
- Get 4 chicken breast chopped bite size
- Prepare 1/2 teaspoon pepper
- Get 1/4 tablespoon garlic powder or less
- Prepare 1/4 tablespoon ground ginger
- Get 1/2 tablespoon paprika
- Make ready 1/2 tablespoon turmeric
- Make ready 1 teaspoon salt
- Take 1 teaspoon white vinegar
- Take 4 tablespoon olive oil
- Prepare 1/8 teaspoon baking soda
- Make ready Cup shredded cheese mozzarella
- Prepare Mayonnaise
- Get Ketchup
Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it.
Steps to make Chicken Fajita:
- Soak the chicken with all the spices for two hours and oil
- Over medium heat with 2 tablespoon oil cook the chicken about 5 minutes both side
- Add any vegetables like onion or mushrooms and cook for another 5 minutes
- Using fajita bread add about 3 tablespoon of chicken mixture add on top Mazzarella cheese Mayonnaise ketchup wrap it up as a log and then cook it on the grill on both sides and enjoy
A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan.
So that is going to wrap this up for this special food chicken fajita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
