Fajita BBQ Chicken Rice
Fajita BBQ Chicken Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fajita bbq chicken rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fajita BBQ Chicken Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fajita BBQ Chicken Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Cut chicken into cubes and mix with rice. Place chicken in baking pan, add salt pepper fajita mix and bbq sauce. Cut chicken into cubes and mix with rice. fajita bbq chicken. Before you jump to Fajita BBQ Chicken Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

To begin with this recipe, we must first prepare a few components. You can cook fajita bbq chicken rice using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fajita BBQ Chicken Rice:
  1. Take 4 chicken breasts
  2. Get Rice
  3. Take 1 pkg fajita seasoning
  4. Make ready Salt & pepper

Bring to a boil, then reduce heat to low. Cook chicken breast over medium heat until mostly done, remove from heat and allow to cool until it can be comfortably handled. Add chicken and onion back to pan. Add the rice, the cooked diced chicken, tomato sauce, salsa, hot sauce, cumin, chili powder, salt, pepper and the juice of the lime to the pan.

Instructions to make Fajita BBQ Chicken Rice:
  1. Place chicken in baking pan, add salt pepper fajita mix and bbq sauce
  2. Bake uncovered at 375 for 25-30 mins. Cut chicken into cubes and mix with rice.

Add chicken and onion back to pan. Add the rice, the cooked diced chicken, tomato sauce, salsa, hot sauce, cumin, chili powder, salt, pepper and the juice of the lime to the pan. Taste and adjust the seasonings with more salt and pepper if needed. Cook until chicken is no longer pink. Drain as needed and add this to the prepared casserole dish.

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