Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fajita Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Fajita Enchiladas is something that I have loved my whole life.
Roll up tortilla tightly; place seam side down in baking dish. Once hot, add garlic and stir frequently until lightly browned. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. Sauté chicken and bell pepper in butter.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Enchiladas:
- Get Filling
- Make ready 6 Chicken tenders
- Prepare 1 Onion
- Take 1 Bell pepper
- Take 1 packages Taco seasoning
- Get 1 cup Salsa
- Take 1/2 cup Sour cream
- Take 1 cup Cheddar cheese, shredded
- Make ready Base
- Make ready 8 Tortillas, medium
- Take 1/2 cup Salsa
- Make ready Topping
- Make ready 1/2 cup Salsa
- Make ready 1 cup Cheddar cheese, shredded
The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering.
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. Fill your fajitas and tacos with beef, chicken, and more. Heat olive oil in a skillet over medium-high heat. Add chicken, onion, and bell peppers to the hot skillet, sprinkle with chili powder and salt, and stir to coat.
So that is going to wrap this up for this special food chicken fajita enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
