Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing
Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Take 1 cup medium precooked shrimp cocktail type shrimp
  2. Make ready 1 cup English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
  3. Make ready 1 cup sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
  4. Prepare 1 cup cherry or grape tomatoes that have been cut in half
  5. Take 2/3 cup sweet or red onion cut into 1/4" pieces
  6. Make ready 3 Tablespoons chopped fresh dill or 1 Tablespoon dry dill
  7. Prepare 1 Tablespoon fresh lemon juice
  8. Get 2 Tablespoons Red Wine Vinegar
  9. Prepare 3/4-1 teaspoon salt
  10. Take 1 teaspoon sugar
  11. Prepare 1 Tablespoon olive oil

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Instructions to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
  2. Enjoy for brunch or as a light, refreshing snack or meal!

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