Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys pumpkin pasta sauce gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
- Get 2 clove garlic, skin left on
- Take 35 grams pine nuts (1/4 cup) or sunflower seeds
- Prepare 2 tbsp sunflower spread / butter
- Get 1 tbsp finely chopped dried onion
- Make ready 220 grams pumpkin puree (1 cup)
- Get 180 ml coconut cream / heavy cream
- Prepare 120 ml chicken stock or vegetable stock
- Get 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
- Get 1/4 tsp grated nutmeg
- Prepare 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
- Take Pecan Topping
- Make ready 30 grams pecan nuts, roughly chopped (1/4 cup)
- Make ready 1 tbsp sunflower spread / butter
- Prepare 1 1/2 tbsp brown sugar
- Get 1 pinch ground cinnamon
Start cooking your pasta in a large pan of boiling, salted water according to the package directions. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the.
Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
- Start cooking your pasta in a large pan of boiling, salted water according to the package directions
- Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
- Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
- Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
- Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
- To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top
When the garlic starts to colour add in the pine nuts and toast them until turning golden. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the. I tried to cut the amount of sugar that I'd normally use so taste the batter before you bake and add a bit more if you want too. I tried to cut the amount of sugar that. Great recipe for Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF.
So that is going to wrap this up for this special food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
