Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango pomegranate summer salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mango pomegranate summer salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango pomegranate summer salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pomegranate summer salad:
- Make ready pomegranate
- Get large mango, or 2 small ones
- Make ready small cans of mandarin oranges
- Prepare mint leaves (about 2 tbsp), chopped
- Prepare Juice of 1 lemon
If you like, you could add some red onion. To make the dressing, pour lemon juice, zest, olive oil and garlic into a small bowl and whisk until combined. Add extra lemon juice to taste. One of the easy pomegranate recipes, this vegan fruit salad is a perfect side dish that can be put together within minutes for family gatherings and parties.
Instructions to make Mango pomegranate summer salad:
- Wash your fruit and hopefully they're fresh and cold from the fridge
- Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections.
- Dice the mango.
- Chop the mint leaves.
- Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit.
- Mix together and serve!
Add extra lemon juice to taste. One of the easy pomegranate recipes, this vegan fruit salad is a perfect side dish that can be put together within minutes for family gatherings and parties. Stir in onion, chile, and cilantro. Taste and adjust lime and salt. Scatter mango, pomegranate seeds, and tomatoes on top.
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