Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker curry chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Curry Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Curry Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker curry chicken using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Curry Chicken:
- Get 3 chicken breasts cubed
- Get 1 can pumpkin
- Prepare 3/4 cup Greek yogurt
- Get 1/4 cup chicken stock
- Get 2 tablespoons butter
- Make ready 1 large onion diced
- Get 1 heaping tablespoon curry powder
- Prepare 2 teaspoons garlic powder
- Prepare 2 teaspoons chili powder
- Prepare 2 teaspoons cayenne pepper
- Take 1 teaspoon salt
- Make ready 1 teaspoon brown sugar
- Take 1 teaspoon ginger
- Take 1 teaspoon paprika
- Make ready 1 teaspoon tumeric
- Get 1 teaspoon thyme
- Get 1/2 teaspoon pepper
- Take 1/2 teaspoon ground fennel
- Take 1/2 teaspoon cinnamon
- Take 1/2 teaspoon dill weed
Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
Instructions to make Slow Cooker Curry Chicken:
- Place all ingredients in the slow cooker and cook on low for at least 3-4 hours.
- Serve over steamed white rice with a fried or over easy egg on top.
- Enjoy!
Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Slow Cooker Chicken Curry Ingredients Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile.
So that’s going to wrap this up for this exceptional food slow cooker curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
