Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gobi manchurian and kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobi Manchurian and Kebabs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gobi Manchurian and Kebabs is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Gobi Manchurian and Kebabs. A very popular snack in the streets of India. I made the dry version of this recipe you can make it gravy by adding your favorite stock or water. Makes it good for a starter, side dish or snack.
To begin with this recipe, we must prepare a few ingredients. You can have gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian and Kebabs:
- Get frying
- Make ready 1 medium cauliflower
- Get 2 bell pepper
- Take 2 tomatoes
- Take 1 large onion
- Prepare 1 bunch spring onions
- Make ready 5 pieces shallots
- Make ready 8 pieces green chilli
- Take 1 fresh coriander leaves (for garnish)
- Prepare batter
- Get 1 cup all purpose flour
- Prepare 4 tbsp cornstarch
- Prepare 1 egg
- Get 1/2 tbsp coriander powder
- Prepare 1/4 tbsp black pepper
- Make ready 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
- Take 1/3 tbsp salt (add more as preferred)
- Get water
- Make ready 1 tbsp dark soy sauce
- Prepare for seasoning
- Make ready 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
- Get 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste)
- Get 1/3 tbsp garam masala
- Take 1/4 tbsp turmeric powder
- Get 2 tbsp white vinegar (or apple cider vinegar)
- Make ready 4 tbsp dark soy sauce
- Make ready 1/3 tbsp kashmiri chilli (or paprika )
- Prepare salt
- Prepare kitchen tools
- Prepare 8 pieces bamboo skewers
- Get 2 carrots (peeled using a peeler )
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the Indian & Chinese cuisine. If you are new to Indo chinese cuisine then read on to know more. Gobi manchurian is the favourite of any indo chinese food lover.
Steps to make Gobi Manchurian and Kebabs:
- ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
- ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
- Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
- For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.
If you are new to Indo chinese cuisine then read on to know more. Gobi manchurian is the favourite of any indo chinese food lover. Gobi Manchurian and Kebabs step by step ~For preparing the florets: simply break the cauliflower into medium size florets. Gobi Manchurian and Kebabs Instructions ~For preparing the florets: simply break the cauliflower into medium size florets. Drain and keep aside. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the.
So that is going to wrap it up for this special food gobi manchurian and kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
