Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caribbean orange-pineapple salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Collection of Dessert Recipes Has a Sweet Treat for any Occasion. Vast Collection of Best Recipes & Dishes From Famous Chefs. If you're familiar with what we call 'chow' in the southern Caribbean, you'll see the same basic principles used in this recipe. "Chow' is basically a sort of spicy pickle, usually made from a tart fruit like mango, plum, pineapple and when these fruits are not in season cucumber can also be used. Chris De La Rosa of CaribbeanPot.com shares a delightful Caribbean salad using sliced oranges and juicy pineapple chunks.
Caribbean Orange-Pineapple Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caribbean Orange-Pineapple Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caribbean orange-pineapple salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Orange-Pineapple Salad:
- Take 1 cup cubed pineapple
- Make ready 1 orange (peeled and chopped like chunks)
- Make ready 1 onion chopped
- Take Few sprigs of green garlic chopped
- Make ready 2 tbsp Salad dressing-honey
- Prepare to taste Salt
- Get 2 tsp black pepper powder
- Get 1 Juice of lemon
- Prepare 1 tsp mixed herbs seasoning
- Prepare 1 tbsp olive oil
- Take 1-2 birds eye chilli/ red chilli chopped
I had it twice last week when we were on vacation in the hills of North Carolina and Virginia! It has a bed of greens topped with craisins, diced red bell peppers, mandarin oranges, pineapple and grilled chicken. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Add reserved orange rind and sections to mango mixture.
Steps to make Caribbean Orange-Pineapple Salad:
- Combine all the ingredients in a mixing bowl & refrigerate for 1/2 hr for best results.
- Serve with appetisers.
Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Add reserved orange rind and sections to mango mixture. Combine the fruit and nuts in a large mixing bowl. Whisk the honey, lime juice, and lime zest in a small bowl and pour the dressing over the fruit gently tossing until all of the fruit is evenly coated. Gently transfer the fruit into the hollowed pineapple shells and refrigerate until ready to serve.
So that’s going to wrap this up with this special food caribbean orange-pineapple salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
