Vegan Ice Cream-Topped Waffle
Vegan Ice Cream-Topped Waffle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan ice cream-topped waffle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Vegan Ice Cream-Topped Waffle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Ice Cream-Topped Waffle is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan ice cream-topped waffle using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Ice Cream-Topped Waffle:
  1. Get 2 scoops Dairy-free Vanilla Bean Ice Cream
  2. Make ready 1-2 High Protein Waffles

Here are some delicious recommendations straight from our kitchen: Vegan Cookie Dough Ice Cream; Classic Vegan Vanilla Ice Cream; Vegan Chocolate Ice Cream; Vegan Salted Caramel Brownie Ice Cream; Summer Favorite Vegan S'mores Ice Cream ; Summer Favorite Vanilla Blueberry Peach Ice Cream ; Vegan Peanut Butter and Jelly Ice Cream. Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl/measuring cup. In a large bowl, sift the flour, baking powder and salt. The sifting really helps to make the waffles fluffy.

Instructions to make Vegan Ice Cream-Topped Waffle:
  1. Toast waffle
  2. Top the toasted waffle with dairy free ice cream and enjoy!

In a large bowl, sift the flour, baking powder and salt. The sifting really helps to make the waffles fluffy. Then you'll love our amazing vegan ice cream. Ice cream is one of the most popular products that we sell at IKEA across the world. That's why we decided to create a vegan option that's just as tasty.

So that’s going to wrap it up with this exceptional food vegan ice cream-topped waffle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!