Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fennel & orange salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fennel is an herb also known as Anethum Foeniculum, Anethum piperitum, Bari-Sanuf, Carosella, Fenouil, Finnochio, Foeniculi Antheroleum, Foeniculum, Hinojo, Huile de Fenouil, Phytoestrogen, Sanuf, Shatapuspha, Xiao Hui Xiang, and other names. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Fennel & Orange Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fennel & Orange Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fennel & orange salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Orange Salad:
- Get 1 Fennel bulb *thinly sliced
- Prepare 1/4 Onion *thinly sliced
- Make ready 2-3 Oranges *peeled and sliced 5mm thick
- Prepare Fennel Leaves 1 tablespoon *OR Dill
- Prepare <Dressing Ingredients>
- Prepare 1-2 tablespoons Lemon Juice
- Take 1/4 teaspoon Salt
- Get 1 teaspoon Sugar
- Take Freshly Cracked Black Pepper
With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Fennel (synonyms Foeniculum officinale All., Anethum foeniculum) is an herb native to southern Europe and Asia Minor. It is also cultivated in the United States, Great Britain, and temperate areas of Eurasia.
Instructions to make Fennel & Orange Salad:
- Combine Lemmon Juice, Salt, Sugar and Pepper in a large bowl.
- Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for topping.
- Place thinly sliced Fennel and Onion into the bowl and toss to combine.
- Peel the Oranges and slice about 5mm thick, add to the bowl and gently combine.
- Sprinkle with the saves Fennel leaves and serve.
Fennel (synonyms Foeniculum officinale All., Anethum foeniculum) is an herb native to southern Europe and Asia Minor. It is also cultivated in the United States, Great Britain, and temperate areas of Eurasia. All parts of the plant are aromatic. Native to the Mediterranean region, fennel is one of Italy's most popular vegetables. Most fennel available in American markets is grown in California.
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